Vegan sausage roll with a seasoned soya filling, encased in puff pastry; frozen unbaked. 15cm.
Do not refreeze after thawing.
FOOD SAFETY TIPS
Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Ingredients: Puff Pastry[Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids)]. Filling (Water, Soya Protein Concentrate (13%), Sunflower Oil, Salt, Raising Agent(Ammonium Carbonate, Sodium Hydrogen Carbonate), Modified Maize Starch, Stabiliser(Methyl Cellulose), Onion, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Onion Powder, Mushroom, Sage, White Pepper, Rapeseed Oil, Nutmeg, Cayenne Pepper, Mushroom Powder, Sugar, Parsley, Barley Malt Extract, Cornflour, Yeast). Glaze(Water, Wheat Protein).
Contains: Barley, Gluten, Soya and Wheat