Strong white flour is ideal for breadmaking.
Organic Stoneground Flour from Stoates Farm Cann Mills. Strong White Flour is made from hard wheat, or a mixture of hard and soft wheat. Hard wheat grown in hot climates during short, dry summers, producing grain with a higher gluten content, and therefore more protein. It is processed to remove all the bran and wheatgerm, and has a high capacity to retain water.
Stoate & Sons produce quality stoneground flour supplying both the domestic and bakery trade throughout the West Country and beyond. The growth in popularity for traditionally produced artisan breads and the increased desire towards home baking has helped this authentic flour milling legacy to continue along its path.