- Organic
- Vegan
- Vegetarian
Spirulina is an algae and one of the most nutritious and nutrient dense foods on the planet!
Spirulina is one of the world's most environmentally efficient crops. Spirulina produces twenty times more protein per acre than other commonly grown crops such as corn and even soybeans while using ten times less water to produce it.
- 60% Protein (more than twice the amount to red meat)
- Powerful anti-oxident and anti-inflammatory properties
- Reduces risk of Heart Disease
- Detoxes the body
- Boosts the immune System
- Has Anti-cancer properties
- Reduces bad cholesterol
- Lowers blood pressure
- Improves Sinus issues
- Boosts Energy
- Boosts Metabolism
- Reduces Allergy Symptoms
Nutrition Information
One tablespoon of spirulina contains:
20 calories
4.02 g of protein
1.67 g of carbohydrate
0.54 g of fat
8 milligrams (mg) of calcium
2 mg of iron
14 mg of magnesium
8 mg of phosphorous
95 mg of potassium
73 mg of sodium
0.7 mg of vitamin C
It also contains thiamin, riboflavin, niacin, folate, and vitamins B-6, A, and K.