- Gluten Free
ALLERGENS: None present in the product itself but allergens are present on the premises it is packed in therefore may be a small risk of cross contamination. However we make every effort to ensure no cross contamination occurs.
1. Use 1 part water to 2 parts Quinoa grain
2. Rinse, add to pan, cover and bring to a boil.
3. Reduce heat, set the lid just ajar and simmer for 15-20 minutes.
Quinoa is a fantastic grain that is rich in protein and high in fibre making it the perfect ingredient for anyone on a vegan diet. Quinoa is often referred to as a seed or a whole grain as it is unpolished and completely organic.