- Gluten Free
ALLERGENS: None present in the product itself but allergens are present on the premises it is packed in therefore may be a small risk of cross contamination. However we make every effort to ensure no cross contamination occurs.
1. Bring the water to a boil
2. Add the polenta and stir for a few minutes to avoid any lumps.
3. Cook for around 5-10 minutes over a low heat, stirring often until it starts to thicken.
4. Serve when desired texture is reached.