ALLERGENS: GLUTEN
Organic Stoneground Flour from Stoates Farm Cann Mills. Plain flour is a lower protein flour blended so it is “all purpose” for all household baking needs. Usually used for cakes and pastries and for thickening gravy, sauces such as béchamel, desserts and puddings. Nevertheless, in the right hands, good bread can be made from plain flour, but for the best results, bread flour is recommended.
Stoate & Sons produce quality stoneground flour supplying both the domestic and bakery trade throughout the West Country and beyond. The growth in popularity for traditionally produced artisan breads and the increased desire towards home baking has helped this authentic flour milling legacy to continue along its path.