Pearl Barley

Pearl Barley

Regular price
£0.75
Sale price
£0.75
Regular price
Sold out
Unit price
per 
Tax included.

  • Organic 
  • Vegan
  • Vegetarian

ALLERGENS: GLUTEN

 

Cooking Instructions

1. Bring 1 cup pearl barley and 2 1/2 cups water (or broth) to a boil.

2. Reduce heat, cover and simmer for 40-50 minutes until tender or most of the liquid has been absorbed.

 

Pearl barley is commonly used in soups and stews to thicken and add extra texture. But its delicate and widely complementary flavour lends it to lots of tasty uses.