- Gluten Free
ALLERGENS: None present in the product itself but allergens are present on the premises it is packed in therefore may be a small risk of cross contamination. However we make every effort to ensure no cross contamination occurs.
1. Soak for 4-6 hours or overnight.
2. Rinse, add to pan and bring to a boil.
3. Reduce heat, cover and simmer for 30-40 minutes or until tender.
4. Drain and serve.
Mung beans are small green beans that belong to the legume family. They are slightly sweeter compared to other beans and versatile. Enjoy as a key ingredient for Buddha bowls, in soups and stews or scattered on salads.