- Creamy Ecuadorian single-origin chocolate truffles, filled with salted caramel ganache and finished in a festive foil
- Gooey sea-salted caramel encased in milk chocolate shell, truffles that perfectly balance salty and sweet
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The perfect treat for any Christmas celebration; perfect for gifting and sharing
- Beautifully packaged in a plastic-free tube
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Concentrated Butter [MILK], ALMOND Praline (ALMONDS, Sugar), Caramel (Sugar, Water, Dextrose), Fresh Cream [MILK], ALMONDS, Cream [MILK], Candied Orange Peels (Orange Peels, Sugar, Dextrose, Citric Acid), Cocoa Butter, HAZELNUTS, Glucose, Sorbitol, Dextrose, Glycerine, Crispy Pancakes Splinters (WHEAT Flour, Sugar, Concentrated Butter, Skimmed MILK Powder, BARLEY Malt, Salt), 'Marc De Champagne', Invert Sugar Syrup, Glucose Syrup, Dextrose, Skimmed MILK, Lactoserum [MILK], Glucose Syrup, Butter [MILK], Natural Flavouring, Shellac, Citric Acid, Glycerol, Emulsifier (Sunflower Lecithin), Cocoa Powder, Salt, Fleur De Sel, Emulsifier (SOYA Lecithin), Invertase, Natural Vanilla Flavouring, Starch, Sorbic Acid, Skimmed MILK Powder, Invertine, Fleur De Sel, Colouring: E160a, E163