Green Split Peas

Green Split Peas

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  • Organic 
  • Vegan
  • Vegetarian
  • Gluten Free

ALLERGENS: None present in the product itself but allergens are present on the premises it is packed in therefore may be a small risk of cross contamination. However we make every effort to ensure no cross contamination occurs.


Cooking Instructions

1. Rinse

2. Soak for 4-6 hours (or overnight).

3. Boil for 20-60 minutes depending on the recipe and ensure that there's always water in the pot.

Green split peas are a wonderful tool for making soups, casseroles and traditional indian and North African dishes like tarka dahl, kitcheri and aromatic stews. If you have a slow-cooker, or love to make heart-warming 'wintery' meals all year round, then these top-notch green split peas are an absolute must-have ingredient for your kitchen.