- Gluten Free
ALLERGENS: None present in the product itself but allergens are present on the premises it is packed in therefore may be a small risk of cross contamination. However we make every effort to ensure no cross contamination occurs.
1. Soak for 8 hours or overnight.
2. Rinse, add to saucepan and bring to a boil.
3. Reduce heat to low, cover and simmer for up to 1 hour or until tender.
4. Drain and allow to cool for 15 minutes.
Chickpeas add protein, fibre and a vibrant mix of vitamins and minerals to all kinds of recipes. Chickpeas are great in curries and are the main ingredient for making hummus.