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- Organic
- Vegan
- Vegetarian
- Gluten Free

ALLERGENS: None present in the product itself but allergens are present on the premises it is packed in therefore may be a small risk of cross contamination. However we make every effort to ensure no cross contamination occurs.

Cooking Instructions

1. Soak for 8 hours or overnight.

2. Rinse, add to saucepan and bring to a boil.

3. Reduce heat to low, cover and simmer for up to 1 hour or until tender.

4. Drain and allow to cool for 15 minutes.

Chickpeas add protein, fibre and a vibrant mix of vitamins and minerals to all kinds of recipes. Chickpeas are great in curries and are the main ingredient for making hummus.