- Gluten Free
ALLERGENS: None present in the product itself but allergens are present on the premises it is packed in therefore may be a small risk of cross contamination. However we make every effort to ensure no cross contamination occurs.
1. Soak for 6-8 hours or overnight or boil some water then let it sit for 2 hours.
2. Rinse, add to pan and bring to a boil.
3. Reduce heat to low and simmer for 60 minutes or until soft.
4. Drain and serve.
Also known as lima beans, have a deliciously subtle buttery flavour and a soft, smooth texture. They are often used in baking sweet treats for their moisture and the texture it can add to a bake. Try making butter bean dip instead of hummus or add to stews for added protein.