ALLERGENS: None present in the product itself but allergens are present on the premises it is packed in therefore may be a small risk of cross contamination. However we make every effort to ensure no cross contamination occurs.
Buckwheat Flour is an excellent alternative to wheat flours, and can be used to make a huge range of sweet and savoury baking recipes. Use your buckwheat flour to create pasta, noodles, pastries, pancakes, pies, sweet and savoury bakes, desserts and special snacks. This product contains no gluten, but it is not packed in a gluten free environment. However we make every effort to ensure no cross contamination occurs.