Biona Organic Egg Free Mayo is a delicious, dairy and lactose free alternative to traditional mayonnaise. Using a unique blend of soya free, certified organic ingredients we have created a taste and texture that would rival any jar of this creamy condiment. We don’t use palm fat or emulsifiers, only ethically sourced, high quality ingredients to ensure you reap the benefits. Seasoned with mustard seeds, white pepper, fennel and coriander, this exquisite, fresh tasting Mayo is guaranteed to please everyone. Use in place of regular mayonnaise in potato salads, sandwiches, spread across veggie burgers, as a dip for chips; or why not try whipping into a dressing to drizzle over fresh leaves.
Biona Egg Free Mayo is suitable for vegans.
Once opened, refrigerate and consume within three weeks.
Sunflower Oil* (36%), Water, Rapeseed Oil* (10%), Agave Syrup*, Olive Oil*, Vinegar*, Rice Starch*, Sea Salt, Onion Powder*, Mustard Seeds (yellow)*, Apple Vinegar*, Acidity Regulator: Citric Acid, Thickener: Xantham Gum, White Pepper*, Fennel*, Coriander Seeds*. * = Certified Organic Ingredients.
For allergens see ingredients in bold.