1. For 1 cup of dry couscous use 1.5 cups of water.
2. Add to pan of boiling water, stir once with a spoon, cover, and remove from heat.
3. Let steam for 5 minutes, then fluff with fork.
It's the perfect ally for making French, Spanish, Italian and Mediterranean meals, tomato-sauces, creamy dishes, salads, fried vegetables and many an exotic dish.