Cous Cous

Cous Cous

Regular price
£0.90
Sale price
£0.90
Regular price
Sold out
Unit price
per 
Tax included.

  • Organic 
  • Vegan
  • Vegetarian
ALLERGENS: GLUTEN


Cooking Instructions

1. For 1 cup of dry couscous use 1.5 cups of water.

2. Add to pan of boiling water, stir once with a spoon, cover, and remove from heat.

3. Let steam for 5 minutes, then fluff with fork.

It's the perfect ally for making French, Spanish, Italian and Mediterranean meals, tomato-sauces, creamy dishes, salads, fried vegetables and many an exotic dish.