A light and creamy spread, with fresh dill and lemon and salt-baked marinated carrot lox. A cultured cashew base gives an authentic tangy taste. Perfect on a toasted bagel with avocado, or on blinis with a cocktail! Handmade in East London.
Cashew nuts, water, natural cultures, coconut oil, marinated carrots (carrots, rapeseed oil, apple cider vinegar, nori, salt), dill, lemon oil, smoked salt, citric acid. "
Allergens: Contains nuts. Produced in a facility that handles nuts, sesame seeds, gluten and mustard.