Loaded chock full of vibrant zestiness this single origin coffee is bold, and kinda sassy. It hails from a small cooperative near Cajamarca in north west Peru. The area is abundant with wildlife, and so the organic farming methods are not only working towards keeping the soils and plants in tip-tip condition, but also in a way that helps protect the wild population of spectacled bears, jaguars, and peccaries.
It’s got a light milk chocolatiness that runs through it, and an explosion of bright, lime-like acidity. There’s some stone fruit flavours in there too - think nectarine - and a solid medium body making this absolutely knockout for drinking all morning long. If this coffee was dancing, it’d be all in the hips.
Country: Peru
Region: Cajamarca
Cooperative: Agraria Frontera San Ignacio (COOPAFSI)
Process: Natural
Varietals: Typica, Caturra, Mondo Novo, Bourbon and Catimor
Altitude: 1350 - 1890 masl