Award-winning Jade Tips, or Mao Jian, loose leaf green tea has a clean vegetal flavour and lingering almond sweetness. Grown in the Bai Yun or 'White Cloud' mountains, these dark, wiry leaves produce a bright, pale green liquor - a deliciously refreshing, everyday green tea.
Reinfuse at least 3 times.
For brewing, water temperature 75C, we recommend adding cold water in at the bottom before topping it up with hot water from the kettle, this avoids burning the leaves creating the bitter taste.
ALLERGENS: None present in the product itself but allergens are present on the premises it is packed in therefore may be a small risk of cross contamination. However we make every effort to ensure no cross contamination occurs.