Little potato stacks, luxuriously layered with creamy Emmental cheese sauce.
Cooking Instructions
Cook from frozen on a baking tray at 220ºC/425°F/Gas Mark 7 for 20-25 minutes.
Potato, Cream (Milk) (45%), Emmental Cheese (Milk) (7%), Salt, Stabilizer (E461), Flavouring, Spices.
Nutritional Info (per 100g)
Energy 740kj (180 kcal)
Fat 12.5g
Saturates 9.5g
Carbohydrates 12.5g
Sugars 0.8g