Lightly coated frozen potatoes in herbs and garlic. Ready to bake.
Named after Frenchman Antoine Augustin Parmentier who popularised potatoes in France and was honoured by Napoleon!
Keep Frozen at -18C
Do Not ReFreeze
Potatoes, Sunflower Oil, Modified Starch, Rice Flour, Garlic Powder, Salt, Onion Powder, Starch, Rising Agent (E560, E500), Parsley, Basil, Colouring Agent (E160c).
Cook from frozen.
Oven: Pre-heat the oven at 220°C/428°F/Gas Mark 5). Spread the potatoes evenly on a baking tray (preferably on baking paper). Place the tray in the middle of the oven. Bake the product for about 15-20 minutes. Meanwhile turn them until golden yellow and crispy.
Frying Pan: Heat some oil or butter. Put the product in the frying pan as soon as the oil is hot, or the butter is melted. Add salt and spices to your preference. Fry the product for 10-15 minutes at average temperature until golden/yellow and crispy. Turn regularly.