ALLERGENS: WHEAT, MILK
Spread out on a baking tray and leave to prove overnight at room temperature. Egg wash and bake in a pre-heated oven at 190°C/375ºF/Gas Mark 5 for 8-10 minutes, until golden brown.
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly. Keep Frozen at -18C. Do not refreeze.
Wheat Flour, Water, Butter (Milk) (22%), Sugar, Yeast, Salt , Egg , Wheat Gluten Emulsifier (E471, E472e), Flour Antioxidant : Ascorbic Acid, Colouring: Carotenes E160a, (Alfa-Amylase, Xylanase), Cream Powder (Milk), Deactivated Spelt Leaven.