This is a dehydrated active dried yeast (92-93% solids).
Applications: Saf-levure yeast is suitable for all bread-making processes (requires rehydration for use)
Average amount is 7g per loaf of bread.
This is a dehydrated active dried yeast (92-93% solids).
Applications: Saf-levure yeast is suitable for all bread-making processes (requires rehydration for use)
Average amount is 7g per loaf of bread.