Infused base of Gochugaru (Korean chilli flake) and a signature blend of chilli flake, some delicious chilli de arbol has been added to give some extra oomph! All mixed in with roasted peanuts, sesame and crunchy fried garlic.
An everyday sauce to add to noodles, dumplings, rice, eggs, and much more!
- Vegan
- Recyclable packaging
- Eco-friendly
Ingredients: Sunflower Oil, Peanuts (23%), Sesame Seeds (10%), Chilli Flakes (9%) [Red Chilli Flakes, Korean Chilli Flakes, Chilli Powder, Chile de Arbol flakes], Fried Garlic [Garlic, Sunflower Oil], Agave Syrup, Fermented Black Soy Beans, Tamari SoySauce, Sea Salt, Toasted Sesame Oil.
Stir well before using.