Plant-based Chilli Mayo

Plant-based Chilli Mayo

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Allergens: Mustard

Smooth and creamy mayo made with aquafaba as a plant-based substitute for eggs so that vegans can enjoy it too! Aquafaba is the protein-rich water left over from cooking chickpeas which would normally be thrown away.

Ingredients:

Rapeseed Oil, Aquafaba, Sunflower Oil, Agave Nectar, Dijon Mustard (water, mustard seeds, sprit vinegar, salt), White Wine Vinegar, Potato Starch (modified), Tomato Puree, Salt, Hot Chilli Powder (1%), Lemon Juice Concentrate, Rosemary Extract, Dried Garlic, Paprika. For allergens, see ingredients in bold.

Typical Values per 100g: Energy: 2434kj / 593 kcal, Fat: 63.1g, of which saturates: 4.5g, of which monosaturates: 34.9g, of which polunsaturates: 20.4g, Carbohydrate: 5.6g, of which sugars: 3.2g, Fibre: 0.4g, Protein: 0.6g, Salt: 0.78g

 

The surplus ingredient in our mayo is Aquafaba. Rubies in the Rubble work in partnership with a hummus manufacturer in Cardiff to collect up all of the leftover water from their cooked chickpeas