The zesty fermented apple and refreshing cucumber lift the earthy cabbage and carrot, while the scattering of quinoa grains pop and surprise to add texture and extra protein to this nutrition-packed jar.
Simply adding all of these ingredients again in their raw form (cook the quinoa), with olive oil and mixed fresh herbs makes for a delicious salad. Include some harissa roast onions and pomegranate molasses and serve with shredded lamb or fried halloumi and flatbread for a hearty dinner.