ALLERGEN: WHEAT, EGGS, MILK
Cook from frozen. Place on a baking tray and oven cook for approximately 15 minutes, in a pre-heated oven at 190°C/375°F/Gas Mark 5 until pastry is golden and cooked throughout.
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly. Keep frozen at -18C. Do not refreeze.
Wheat Flour, Vegetable Oil (Palm, Rapeseed), Water, Sugar, Eggs, Yeast, Salt, Modified Starch, Cinnamon (0.6%), Whey Powder (Milk), Glucose Syrup, Vegetable Fat (Coconut), Whole Milk Powder, Brown Sugar Syrup, Milk Protein, Stabilizer (E953, E516), Emulsifiers (E450, E471, E472e), Thickener (E401, E406), Acidity Regulator (E330), Antioxidant (E300), Colour (E160a, E150c), Vitamin A, Flavouring, Enzymes.