Almond Croissants

Almond Croissants

Regular price
£1.88
Sale price
£1.88
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  • Vegetarian

Allergens: nuts, dairy

Cooking Instructions

Spread out on a baking tray and leave to thaw for 30 mins at room temperature. Bake at 190ºC/375ºF/Gas Mark 5 for 15-20 minutes until golden brown.

Ingredients
Wheat Flour, Water, Butter (Milk) (14%), Sugar, Almonds (6%), Yeast, Soybeans, White Beans, Iodized Salt (Salt, Potassium Iodate), Wheat Gluten, Vegetable Oils (Rapeseed), Apricot Kernels, Skimmed Milk, Salt, Dextrose, Wheat Starch, Milk Proteins, Vegetable Proteins, Flour Treatment Agent (E300), Modified Starch (E1412), Natural Flavouring, Enzymes.
ICING SUGAR: Sugar, Glucose Syrup, Water, Colour (E171), Thickener (E1422).