- Gluten Free
ALLERGENS: None present in the product itself but allergens are present on the premises it is packed in therefore may be a small risk of cross contamination. However we make every effort to ensure no cross contamination occurs.
1. Rinse before use
2. Bring the pan to a boil over medium heat.
3. Reduce the heat to low and add a pinch of salt.
4. Simmer for 20-25 minutes or until tender.
Also known as french-type or dark green speckled lentils. These lentils are among our most adaptable and popular of all wholefoods. They mix excellently with all other pulses, beans, lentils, rice and stodgy food, as well as virtually every savoury spice in existence - and a number of herbs. Grab some to make authentic Indian dahl dishes, crowd-pleasing soups and many more favour-winning meals.