- Gluten Free
ALLERGENS: None present in the product itself but allergens are present on the premises it is packed in therefore may be a small risk of cross contamination. However we make every effort to ensure no cross contamination occurs.
REDUCED TO CLEAR
1. Soak for 6-8 hours or overnight.
2. Rinse, add to saucepan and bring to a boil.
3. Reduce heat to low and simmer for 1 hour or until tender.
4. Drain and serve.
Use their sweet and nutty umami goodness to make top-notch stews, soups and savoury dishes. But adukis will also serve you well in creating satisfying desserts as well as Japanese, Chinese and other Far Eastern classics like dim sum.