ALLERGENS: GLUTEN
Strong Wholemeal flour is ideal for making bread.
Organic Stoneground Flour from Stoates Farm Cann Mills. Naturally, wholemeal flour is more nutritious than white flour, containing all of the fibre, vitamins and minerals of the wheat grain, which are quite considerable. Wheat is a very nourishing food. Whole-wheat flour (in the US) or wholemeal flour (in the UK).
Stoate & Sons produce quality stoneground flour supplying both the domestic and bakery trade throughout the West Country and beyond. The growth in popularity for traditionally produced artisan breads and the increased desire towards home baking has helped this authentic flour milling legacy to continue along its path.